Tomatillo Salsa

I made Tomatillo Salsa last week. It consisted of mostly Tomatillos but I also put in some ripe cherry and grape tomatoes, garlic, onions & salt. Next time I’ll throw some cilantro in. But this salsa was a hit and we’ll continue to make it!

Tomatillo’s are related to the tomato. They are a staple in the mexican cuisine. They grow in a husk and are kind of tangy, spicey I’ve found. You should try them if you see them at the supermarket or farmer’s market.



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2 responses to “Tomatillo Salsa

  1. Yumm! I see you’re getting lots of use out of your food processor these days, lol!

  2. That looks so good! I will really need to try growing tomatillos in my own garden next year. I never have tried.

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