The peas are coming, the peas are coming and some are already here! Oh and the bush beans are too! Some of the pictures are difficult to make out, sorry, but they are the bush beans erupting.
Monthly Archives: May 2009
I will post some pics later today. Anyone else have red berries yet? Please share.
What do you do with broccoli Raab? I am of the school of thought that says, “do what you want!” But here’s a recipe, blurb, idea that you can use that will make your rapini sing in your mouth.
Chop up the rapini, throwing the tough lower stalks into the compost bin. I chopped mine into about 2-3″ pieces.
Blanch the rapini-throw in water that has been brought to boiling. Let it sit for a few minutes, 3ish. And then throw it into ice cold water that is sitting to the side. Drop it in a salad spinner or roll it in a dish towel or paper towels to dry it before you cast it into hot oil to be sauted.
Saute the rapini- heat some olive oil in a skillet. Throw some chopped up garlic into the skillet and saute for a minute or so. Then throw you rapini on top, scoot it around the skillet for a few minutes until lightly coated and voila! Enjoy!
There you have it! Yum Yum Yum.
There is still more growing but I harvested a bunch of the larger leaves.