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February 9, 2009

Nourishing Food

Upon reading the chapter on Fermented Vegetables and Fruits out of Sally Fallon’s book Nourishing Traditions I realized I wanted to add chinese cabbage and carrots to my garden plans. In the book she shares recipes on how to make sauerkraut, kimchi, … Continue reading →

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Tagged as Fermented Vegetables and Fruit, Kombucha, Nourishing Traditions, Sally Fallon

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Potager Garden Girl · A documentary of the processes of potager gardening, gardening with children and preserving the harvest.

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